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Guide

Restaurant booth buying guide

Sizes, materials, real prices, and lead times — what actually matters when you buy booths.

Updated July 2, 2026 · Written by the Restaurant Furniture .ORG team, Phoenix, AZ

We build and sell restaurant booths every week, and we see the same expensive mistakes: booths that don't fit the aisle plan, vinyl that cracks in a year, and lead times that blow past opening day. This guide covers what actually matters when you buy — sizes, materials, real prices, and timing.

What size is a standard restaurant booth?

A standard restaurant booth is 48″ long with a 36″ back height and a 17.5″–18″ seat height; plan roughly 66″ center-to-center between facing booths sharing a 30″ table.

MeasurementStandardNotes
Booth length (single/double)48″Seats two adults comfortably; 60″ and 72″ for larger parties
Back height — standard36″Open sightlines, easier service
Back height — privacy42″–48″Divides the room, quieter tables
Seat height17.5″–18″Pairs with a 29″–30″ table height
Seat depth16″–18″Deeper reads as lounge seating
Booth-to-booth spacing (shared table)~66″ center to centerFor a 30″ table between facing 48″ booths
Aisle clearance24″ minimum; 36″ for accessible routesAccessible routes require 36″ clear width per the 2010 ADA Standards (§403.5.1); many local codes require 44″ for main egress aisles
For the full spacing and accessibility numbers — including ADA accessible seating rules with code citations — see our Restaurant Booth Dimensions & ADA Guide.

Materials: what separates a 10-year booth from a 2-year booth

Upholstery

Commercial vinyl is graded by double-rub count — abrasion cycles before visible wear. For restaurant duty, spec 100,000+ double rubs, with antimicrobial and UV treatment for patio or window seating. Residential vinyl (15,000–30,000 double rubs) will crack and split within a couple of years of daily turns.

Frames

Kiln-dried hardwood frames are the commercial standard — they hold fasteners through years of flexing. Commercial plywood substrates are fine for panels and seat decks. Be wary of stapled softwood or particle-board frames in budget imports; they loosen fast under real traffic.

Foam

High-resilience (HR) foam with a firm base layer keeps the seat from bottoming out. Cheap foam feels great for six months, then hammocks.

How much do restaurant booths cost in 2026?

Expect $950–$1,400 per stock commercial booth, $1,300–$2,000 for semi-custom, and $1,500–$3,500+ for full custom in 2026.

TierPrice per unitWhat you get
Stock commercial booths$950–$1,400Standard sizes, popular vinyls, ships in days — see in-stock booths
Semi-custom$1,300–$2,000Standard frames, your choice of vinyl/fabric and back height
Full custom$1,500–$3,500+Any size and shape (L, U, corner, circular), any material, built to your floor plan
Banquette wallsPriced per linear footContinuous bench runs with millwork; quoted from drawings

Rules of thumb: volume drops per-unit cost meaningfully past ~10 units; fabric choice can swing a custom booth price by 20%+; and reupholstering sound frames costs a fraction of replacement.

How long do restaurant booths take?

In-stock booths ship in 2–5 business days; semi-custom takes 3–4 weeks and full custom 4–6 weeks from approved drawings — so order custom booths 8–10 weeks before opening.

OptionTypical timeline
Stock boothsIn stock — ships in 2–5 business days
Semi-custom3–4 weeks
Full custom4–6 weeks from approved drawings
ReupholsteryOvernight — single-night, per-seat service

Work backward from opening day and add buffer: custom booths should be ordered 8–10 weeks before opening.

Pre-purchase checklist

  1. Measure the room — walls, columns, window sills, and outlet locations
  2. Confirm aisle widths and accessible routes on your seating plan
  3. Match table heights to seat heights (29″–30″ tables with 17.5″–18″ seats)
  4. Spec 100k+ double-rub commercial vinyl (ask for the spec sheet)
  5. Ask what the frame is made of — accept kiln-dried hardwood, question anything else
  6. Get lead time in writing, with your opening date on the order
  7. Confirm delivery includes installation and leveling, not curbside drop
  8. Ask about warranty on frames and upholstery separately

Frequently asked questions

What size is a standard restaurant booth?

48 inches long with a 36-inch back height and 17.5–18 inch seat height. Privacy backs run 42–48 inches; 60- and 72-inch booths seat larger parties.

How much does a restaurant booth cost?

Stock commercial booths cost $950–$1,400 per unit. Semi-custom runs $1,300–$2,000, and full custom booths run $1,500–$3,500+ depending on size, shape, and fabric.

What vinyl should restaurant booths use?

Commercial-grade vinyl rated for at least 100,000 double rubs, with antimicrobial and UV treatment where needed. Residential vinyl cracks within a couple of years of commercial use.

How far in advance should I order booths for a new restaurant?

Order custom booths 8–10 weeks before opening: 4–6 weeks of build time from approved drawings plus delivery, installation, and buffer. Stock booths ship in days.

Is it cheaper to reupholster restaurant booths or replace them?

If the frames are structurally sound, reupholstery costs a fraction of replacement — and overnight service means no lost nights of business.

Where to buy

Standard sizes on a timeline: shop our in-stock commercial booths — over 150 booth options shipping from Phoenix, with financing available.

Custom sizes, shapes, or banquettes: start with our custom vs. stock breakdown, or go straight to Custom Built Booths, the custom division of the Lion Craft family, for a free consultation and fabric samples.

Wholesale commercial restaurant furniture, shipped nationwide from Phoenix, AZ.

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